Urban farming system and food security in sub-Saharan Africa: Analysis of the current status and challenges

Abstract

By 2022, 42.39% of the sub-Saharan Africa (SSA) population was living in urban areas. This urbanization correlates with increasing poverty, unemployment, food insecurity, environmental pollution, and the prevalence of informal settlements. These challenges worsened urban food insecurity during the COVID-19 pandemic in SSA cities. This review analyzed the role of urban farming system as a pivotal means to enhance urban food security, incorporating socioeconomic integration and environmental sustainability. The analysis is grounded in a systematic review using specific keywords, evaluating 46 articles and institutional reports related to the subject. The results revealed that 3.62% of SSA countries have implemented national urban governance and policies with minimal focus on urban farming. Rapid urbanization, urban population growth, and climate change are key factors contributing to cities' vulnerabilities to food insecurity in SSA. Predominantly characterized by horticultural practice, urban farming enhances the food supply system, nutritious security, jobs and income generation, reduces transportation costs, promotes the consumption of fresh food, and mitigates food loss in cities. Despite its importance, urban farming in SSA encounters several challenges: (i) urbanization governance and policy, (ii) knowledge and technology in urban farming, (iii) access to land and water, (iv) financing and capacity building for urban farming, and (v) environmental pollution. SSA countries need a coordinated mix of urbanization policies and technological advancements to integrate innovative urban farming methods, bolstering cities’ resilience to food insecurity. Implementing these measures could advance the achievement of sustainable development goals 2 and 11 in SSA cities.